Mango Margarita
The tequila classic meets fresh mango—all thrown in the blender.
- story: Chloe Frechette
- photo: Emily Ferretti
The tequila classic meets fresh mango—all thrown in the blender.
A Tommy’s Margarita variation elevated by a salted citrus cordial.
A more austere, stirred take on the classic Margarita.
A highball from the 19th century that swaps the traditional Cognac for tequila.
Ginger-spiked citrus syrup adds a kick to this rendition.
A large-format take on the Long Island Iced Tea
An unorthodox recipe that stirs together mezcal, tequila, sweet vermouth and lemon juice.
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
A stirred riff on the 20th Century with tequila, yellow Chartreuse and crème de cacao.