All In
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
- story: Leslie Pariseau
- photo: Daniel Krieger
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
It's said that the Seapea Fizz is named for songwriter and composer Cole Porter. The original version is a simple mix of sugar, lemon and "sweetened Anis" shaken and topped…
This balanced version of the classic still achieves that coveted bone-dry flavor profile.
Curaçao and citrus are front and center in this flipped take on the classic.
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
In an effort to recreate the time-honored ritual of smoking and drinking, Stephanie Teslar began ingeniously smoking cocktail glasses with tobacco. And what goes with tobacco? Bourbon.
An Old-Fashioned built on high-proof bourbon.