The Art of Choke
With its split base of white rum and Cynar, this bitter drink from The Violet Hour is considered a modern classic.
- story: Lizzie Munro
- photo: Lizzie Munro
With its split base of white rum and Cynar, this bitter drink from The Violet Hour is considered a modern classic.
Jeff “Beachbum” Berry discovered this cocktail in a 1937 notebook of original Don the Beachcomber recipes.
This drink, hailing from the gastropub-meets-craft cocktail hangout Pint + Jigger, is the perfect example of the tropical-classic mashup that has come to define some of the Honolulu's most unique…
A play on Pink Gin stirred with muddled cucumbers.
Swedish punsch is able to hold its own against whiskey, while adding its own dimension in Del Pedro's Hi Falutin' cocktail.
A small amount of Swedish punsch adds an extra dimension to this brandy cocktail.
Served on tap at Dante, this riff improves on the rum-vermouth-orange liqueur classic with a sumac tincture.
This cocktail echoes the flavors of the British spice trade with Scotch, Jamaican rum and chai tea.
The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.
Diamond Reef's riff is pulled straight from a slushy machine.