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In Caer Maiko's Old-Fashioned, butter chestnut–infused Elijah Craig creates a rich backdrop for Japanese American flavors.

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Inspired by Cuban coffee and sweet plantains, Jake Powell's Old-Fashioned variation is intended to be pre-batched and stored in the freezer.

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Alec Bales accents his Old-Fashioned riff with dark rum from St. Lucia and molasses-like sorghum syrup.

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A summer-ready Old-Fashioned from Stephanie Andrews captures iconic flavors of the season: peaches, BBQ and mustard.

A clarified milk punch made with Aquavit and lambanog, a palm liquor.

Cynar and Averna form the base of this homage to the creator of the Mint Julep.

Benedictine, dry Curaçao and stone fruit-infused Lillet Blanc bolster a VSOP Cognac base.

A mix of gin, vermouth, sherry and sloe gin that feels like it's pulled from the pages of Harry Craddock.

A simple, refreshing combination of plum wine, peach liqueur and Amaro Angeleno.

The Espresso Martini meets Mexico’s signature café de olla.