Maison Premiere’s Absinthe Colada
An absinthe-spiked take on the classic.
- story: Leslie Pariseau
- photo:
An absinthe-spiked take on the classic.
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
Upon the death of Prince Albert, champagne did not seem an appropriate sympathy cocktail, so it can be surmised that a dark beer was somber enough to foil the celebratory…
Green Chartreuse joins the traditional fizz trappings.
Like many of Maison Premiere’s drinks, their Pimm’s Cup is classically inspired and rooted in New Orleans.
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
This cooler drink—which gets its name from its long, loopy lemon twist garnish that curls along inside of the glass—is one of several classic drinks that devolved into a mocktail…
The layman’s Mint Julep, the Whiskey Smash comes with all of the flavor of its more famous relative.
Scott Beattie named this cocktail for the similarity between mezcal's smoky aroma to the scent of driftwood bonfires on the beaches of California.