Honey-Berry Lemonade
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
- story: Leslie Pariseau
- photo: Josh Williams
A hallmark of summer, a simple, icy glass of lemonade could not get better. That is, unless you add booze and some berries.
A bourbon and cognac highball inspired by peach iced tea.
Created for the 2014 World Cup match between the U.S. and Belgium, this distant relative of the John Collins pairs sweet, oaky bourbon with the tart funky cherries of a…
Created for the 2014 World Cup match final between Argentina and Germany, this mano-a-mano recipe is nothing more than a picon-bière in which hearty, chocolatey Doppelbock stands up to Fernet's…
The most famous contemporary take calls on ice cream and Fernet Branca.
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
At Brooklyn’s celebrated absinthe and oyster bar Maison Premiere, Maxwell Britten enjoys every occasion to create a fantastical cocktail—especially the 4th of July.
Few holidays call for technicolor layered cocktails like the 4th of July. Pamela Wiznitzer abides by Old Glory's colors with this gin sour swizzle of sorts saturated with blue Curaçao…
Pilsner replaces the usual soda water.