Italian Buck
An Italian spin on the classic buck cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
An Italian spin on the classic buck cocktail.
This riff on the classic Painkiller uses acid-adjusted orange juice.
This recipe employs a blender to create “fluffy” grapefruit juice with ease.
A layered take on the usually straightforward highball that calls on Midori melon liqueur.
Damon Boelte of Brooklyn's Prime Meats built the basic mule structure to create this Scotch and elderflower-infused riff on the original.
A refreshing, tamarind and lemongrass–infused take on the vodka-soda.
A gin-based variation on the Whiskey Fizz, which is credited to Joe Rickey, a late-19th century Missouri lobbyist.
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…
An absinthe-spiked take on the classic.