Corn ’n’ Oil
The “oil” in this Bajan drink is a reference to its aged rum base.
- story: Leslie Pariseau
- photo: Ed Anderson
The “oil” in this Bajan drink is a reference to its aged rum base.
Joaquín Simó's funky spin on the Negroni.
Cream, cane syrup and Frangelico create a decadent backdrop for blue Curaçao and overproof rum in this throwback drink.
This cooler drink—which gets its name from its long, loopy lemon twist garnish that curls along inside of the glass—is one of several classic drinks that devolved into a mocktail…
The Rhythm and Soul is Greg Best’s composite sketch of a Manhattan and a Sazerac, as if the cocktails got into a tussle, made up and had a love child.
The layman’s Mint Julep, the Whiskey Smash comes with all of the flavor of its more famous relative.
Scott Beattie named this cocktail for the similarity between mezcal's smoky aroma to the scent of driftwood bonfires on the beaches of California.
A strong and savory trio of sherry, tequila and Cynar.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.
Jeremy Oertel’s ode to the classic novel of the same title.