Braggadocio
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
- story: Mary Anne Porto
- photo: Pilsen Photo Coop
A five-pepper infusion and maple-tamarind syrup take the Tequila Sour to a new level.
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
A tropical-leaning take on the classic gets topped with salted coconut foam.
A tequila-based sour made with bittersweet Campari and grapefruit juice.
Clarified sour apple cordial forms the core of this throwback ’tini.
A fine-tuned take on the classic cocktail.
A playful, indulgent flip inspired by the hot chocolate drink champurrado.
The centuries-old punch format, modernized with clarified citrus and agave spirits.
Butternut squash and curry leaf–infused oat milk star in this unconventional cocktail.