Maydan’s Southside
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.
- story: Mary Anne Porto
- photo:
Housemade mint syrup amplifies the herbal profile of nonalcoholic gin.
The version of the Cosmo we all know today—created by Toby Cecchini at The Odeon in 1988 and made with Cointreau.