Whiskey Sour
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
This iconic sour—whiskey, lemon juice and sugar shaken over ice—forms the building block for many a cocktail.
Essentially a Gin Sour made with lime juice, legend has it that the Gimlet was created in the mid-19th century to encourage Royal Navy sailors to consume their rations of…
Depending on how you look at the glass, the Southside lands somewhere between a gin mojito sans soda water or a gimlet with mint. New York’s 21 Club lays claim…
After being lost for almost a half-century, this sky blue concoction was refurbished to its original glory only within the last decade. This original version first appears in Hugo Ensslin’s…
If you take the American side of the story, this drink evolved from the “The Great Tom Collins Hoax” of 1874.
Though the name “daiquiri” may be inexorably linked to the frozen drink menu at strip mall chain restaurants these days, the true recipe is a classic.
This recipe first popped up in the Savoy Cocktail Book in 1930, with the title thought to be a nod to Rudolf Valentino’s 1922 silent film of the same name…
The true Margarita—a blend of fresh lime juice, tequila and orange liqueur with an optional sweetener—is a potent, well-built entry in the cocktail canon.
LCD Soundsystem's espresso machine was often co-opted for cocktail hour, resulting in a drink Nancy Whang calls "a network TV version of a speedball.”
This potent sour is a rum-laced riff on the Sidecar christened by Harry MacElhone of Harry's New York Bar in Paris.