The Bamboo Club’s Jungle Bird
Coconut-washed Campari gives this riff a richer, rounder texture.
- story: Mary Anne Porto
- photo:
Coconut-washed Campari gives this riff a richer, rounder texture.
Juicy watermelon cut with a spicy vodka and liqueur.
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.
Here, raspberry brandy adds a notably fruity element to a citrus-forward drink.
Garret Richard's Jungle Bird riff is "bitter and a little bit light."
In this fragrant sour, Kirk Estopinal maintains a light flavor profile by using fennel tea syrup and rose water over a Cognac base.
An herbal, cucumber-y highball designed to commemorate the Genesis singer’s birthday.
Génépy and Benedictine join forces to add a spiced-herbal layer to this twist on a Whiskey Sour.
A shaken mixture of High West Double Rye whiskey, génépy, honey and lemon, this drink is an herbaceous play on a Whiskey Sour.
A riff on a traditional flip, the spicy Winter Lady gets its frothy texture not from egg whites, but from a beer foam topper.