E Tonico
A bittersweet cross between the Negroni and the Gin & Tonic.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Anthony Schmidt’s Kingston Negroni
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Harrison Ginsberg’s Martinez
A modern take splits the base between Old Tom and London dry gins.
- story: Mary Anne Porto
- photo: Nico Schinco
Christine Wiseman’s Godfather
Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Palmetto
A forgotten classic that reads like a rum Manhattan.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Obituary
A drier take on the lesser-known New Orleans Martini.
- story: Chloe Frechette
- photo: Lizzie Munro
Nonalcoholic Negroni
A winning zero-proof take on the Italian classic.
- story: Mary Anne Porto
- photo: Lizzie Munro
Jamie Boudreau’s Toronto
A perfected take on the whiskey and fernet classic.
- story: Mary Anne Porto
- photo: Amber Fouts
