Creole Cocktail
A modernized take on the early Manhattan variation.
- story: Chloe Frechette
- photo: Emily Ferretti
A modernized take on the early Manhattan variation.
A lesser-known modern classic from Sam Ross, creator of the Penicillin and Paper Plane.
The only cranberry sauce cocktail recipe you need.
An "improved" Whiskey Cocktail, modified with port, amaro and crème de cacao.
A more floral take on the Bijou swaps sweet vermouth for bianco and extra dry.
This unorthodox equal-parts Daiquiri variation includes sweet vermouth, with gin standing in for rum.
Abigail Gullo's riff on the Boulevardier—a summer-worthy aperitif with a French twist.
An autumn-ready stirred drink made with apple brandy, Cognac and two French liqueurs.
A spicy-savory Martini thanks to sherry, celery bitters and Giffard Piment d’Espelette.
Japanese whisky stands in place of rye and apple brandy in place of Cognac in this Vieux Carré riff.