Palmetto
A forgotten classic that reads like a rum Manhattan.
- story: Mary Anne Porto
- photo: Shannon Sturgis
A forgotten classic that reads like a rum Manhattan.
A drier take on the lesser-known New Orleans Martini.
A winning zero-proof take on the Italian classic.
A perfected take on the whiskey and fernet classic.
An Espresso Martini featuring "noverna," a homemade amaro alternative.
A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.
A snackable Martini served in a veladora mezcal glass.
Vlad Novikov | Washington, D.C.
Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.