
Embassie
A reincarnation of The White Lady that opts for Cocchi Americano and Chartreuse in place of Cointreau.
- story: Leslie Pariseau
- photo: Lizzie Munro
A reincarnation of The White Lady that opts for Cocchi Americano and Chartreuse in place of Cointreau.
The Twentieth Century Limited was such an institution that a Brit dreamed up a cocktail to honor the train line. It's similar to a Corpse Reviver #2, with crème de…
American expatriate Leo Engel was working at the Criterion Hotel in London when he supposedly created the Alabazam, an obscure recipe that appears in his 1878 book American and Other…
The Trident is a nautically-inspired interpretation of the Negroni, created in 2000 by Robert Hess, a cocktail enthusiast from Seattle.
In this wetter take on the Manhattan, rye whiskey, Cocchi di Torino and Punt e Mes are bolstered by flavors of coffee, vanilla and orange.
Aromatic Ramazzotti amaro and bitter Punt e Mes contribute to this deep-hued, full-bodied spin on the Manhattan.
Described first by spirits writer Charles H. Baker in his 1939 classic, the Gentleman’s Companion, this rye-based drink has an ingredient list that’s part Sazerac, part Manhattan.
When inventing the White Monkey, Beagle bartender Tom Richter began by taking inspiration from white gazpacho via a pisco base.