Aaron Polsky’s Coconut Cream

Aaron Polsky, Harvard & Stone | Los Angeles

House-made coconut cream may not be the most versatile ingredient in a cocktail arsenal, but it’s essential to drinks like the Piña Colada. Combining equal parts cream of coconut and sugar, by volume, Aaron Polsky’s house recipe could not be easier.

Ingredients
  • 1 part cream of coconut
  • 1 part cream of coconut
  • 1 part sugar
  • 1 part sugar

Directions
  1. In a sealable container, combine ingredients and stir until the sugar is dissolved.

Tagged: cocktail syrups

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