Aaron Polsky’s Coconut Cream

Aaron Polsky, Harvard & Stone | Los Angeles

House-made coconut cream may not be the most versatile ingredient in a cocktail arsenal, but it’s essential to drinks like the Piña Colada. Combining equal parts cream of coconut and sugar, by volume, Aaron Polsky’s house recipe could not be easier.

  • 1 part cream of coconut
  • 1 part sugar

  1. In a sealable container, combine ingredients and stir until the sugar is dissolved.

Tagged: cocktail syrups