Avocado Margarita

Anna Wilkins, Better Luck Tomorrow | Houston

Since avocado is a lush, buttery ingredient, it has a particular affinity for agave spirits and shines in drinks like the Avocado Margarita from Houston’s Better Luck Tomorrow. It’s blended with agave nectar, lime juice and salt to form a syrup that’s then shaken with tequila and the bar’s signature blend of Persian and Key lime juices.


Serving: 1

  • 2 ounces blanco tequila, preferably Pueblo Viejo
  • 1 ounce avocado syrup (see Editor’s Note)
  • 3/4 ounce margarita juice blend (50:50 Persian and Key lime juice)

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a highball glass over ice.
  3. Garnish with avocado leaf, avocado ball and a pink Himalayan sea salt rim.
Editor's Note

Avocado Syrup:
236.25 grams avocado
315 grams agave nectar
15 grams lime juice
1.875 grams kosher salt

Combine the ingredients in a blender and blend until smooth consistency is achieved.