Franky Marshall’s Sidecar

Franky Marshall | New York

Second place in our recent Sidecar tasting went to bartender Franky Marshall, who was one of the only contestants to split her brandy base, using one ounce Pierre Ferrand 1850 and one ounce H by Hine. Three-quarters of an ounce of Grand Marnier, a Cognac-based modifier, was her orange liqueur choice. Completing the recipe was three-quarters of an ounce of lemon juice and a ¼ ounce of demerara syrup.


Serving: 1

  • 1 ounce Pierre Ferrand 1840 cognac
  • 1 ounce H by Hine VSOP cognac
  • 3/4 ounce Grand Marnier
  • 3/4 ounce lemon juice
  • 1/4 ounce demerara syrup (1:1, Billington’s demerara sugar:water)

  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled coupe.

Tagged: cognac