gin Archives

The D.C. bartender elevates the city's hometown highball with a vibrant, aromatic citrus syrup.

Both renditions are simple, quaffable drinks that deserve more play.

Aperol meets coconut.

A Spumoni-inspired cocktail that marries gin, Campari and grapefruit.

The distinctive gintónica has embedded itself stateside as a voluminous, highly customizable show drink.

A minimalist take on the Spanish G&T.

A snap pea-spiked Collins.

Basil-infused gin forms the base of this sour-style cocktail.

To keep a grip on sanity, keep it straightforward.

Partner Content

Five bartenders offer their variations on classic cocktails—from the G&T to the Negroni—using Jin Jiji, a new gin distilled in Goa, India.

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