We asked 12 of America’s best bartenders to submit their finest recipe for the Corpse Reviver No. 2—and then blind-tasted them all to find the best of the best.
We asked 13 of America's best bartenders to submit their finest recipe for the French 75—and then blind-tasted them all to find the best of the best.
Claire Sprouse zeroes in on Braulio's "woody aromatics" in this warming Martini variation.
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—and then blind-tasted them all to find the best of the best.
With cask-conditioned ales, deep Scotch selections and white-jacket Martini service, here’s where to channel the British spirit stateside.
Located above the historic Blackfriars Distillery, the Refectory Bar tells the story of Plymouth Gin through an extensive menu of classic and modern cocktails.
Gin’s longtime companion has applications beyond the iconic pairing.
A vintage spirits arms race has sent prices soaring, driving some to question whether a taste of “liquid history” is worth the cost.
Instead of steeping for hours or days, a blender can provide a fast-track to making flavored spirits on the fly.
A Gimlet variation in which aquavit drives the vegetal character of the drink, highlighted by muddled cucumber and celery bitters.
