Sarah Morrissey’s Mojito

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 2 ounces light rum, preferably Banks 5 Island Rum
• 2 ounces light rum, preferably Banks 5 Island Rum
• 1 ounce lime juice, strained
• 1 ounce lime juice, strained
• 3/4 ounce turbinado simple syrup (1.5:1, sugar:water)
• 3/4 ounce turbinado simple syrup (1.5:1, sugar:water)
• 8 to 10 mint leaves
• 8 to 10 mint leaves
• Small splash soda water
• Small splash soda water

Garnish: mint, straw

Directions

1. In a shaker tin, muddle the mint, sugar and lime.
2. Add the rum and whip shake with a handful of crushed ice.
3. Pour the drink into a Zombie glass and add a splash of soda water.
4. Top with fresh pebble ice.
5. Garnish with a large bouquet of mint.