In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: Tom Macy, Gillian White and Kevin King…
At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.
This is the Chicago bar Barrelhouse Flat's subtle riff on the "julep on a small plan."
The mojito heads to tiki-town in this rhubarb-spiked mint-and-rum refresher from Matt Piacentini of NYC's The Up & Up.
Extra Fancy's Rob Krueger incorporates crowd-pleasing ginger beer into his Go-To, alongside gin, cucumber, mint and St. Germain.
Thoroughbreds may be the main attraction at this weekend's Kentucky Derby, but it's the Mint Julep and its fanciful history that catches our eye every year. WDRB reports that the…
During the julep's 19th-century heyday, the frosty drink accumulated a canon of riffs, including this cognac-based favorite.
A descendant of the “Draque”—an old Cuban concoction of unrefined rum, cane sugar and lime juice—the Mojito was most likely invented when white rums entered the market in the mid-to-late…
When done up properly, the Mint Julep can be a fussy drink—all crushed ice and fancy silver cup—which is exactly why it might be surprising that it packs such a…
Like many of Maison Premiere’s drinks, their Pimm’s Cup is classically inspired and rooted in New Orleans.
