Suze and Tonic

PUNCH | Brooklyn, NY

suze and tonic cocktail recipe

An uncomplicated low-ABV alternative to the gin and tonic, this cocktail swaps out the juniper for bracing but refreshing gentian flavors at a fraction of the proof. This super-easy format reflects the way the yellow Swiss-made aperitif is most commonly consumed on its home continent: with a single mixer, or simply straight.

Reprinted with permission from Session Cocktails by Drew Lazor and the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, a division of Penguin Random House.


Serving: 1

  • 1 1/2 ounces Suze
  • 1 1/2 ounces Suze
  • tonic water, to top
  • tonic water, to top

  1. Fill a Collins glass with ice.
  2. Add the Suze.
  3. Top with tonic water.