classic cocktails Archives

The disco-era ombre cocktail is back, in many guises.

How the Ohio, a virtually unknown, 100-year-old cocktail, became a Deutschland staple.

Decades after it first debuted, the peculiar preparation has become standard practice in Argentina’s capital city.

Subtle upgrades on the Moscow Mule, Stinger, Rusty Nail and more.

Today’s top bartenders share secrets to perfecting some of the season’s most iconic drinks.

Bartender Anu Apte-Elford makes a case for the Goldfish, a Prohibition-era Martini variation that calls for the glittering addition of Goldwasser.

We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—and then blind-tasted them all to find the best of the best.

The Mint Julep, Manhattan, Margarita and more, restyled as low-proof session cocktails.

From a 1930s mix of “Chablis, gin and ice cream” to the Midwest’s beloved Pink Squirrel, a look at the evolution of the ice cream cocktail.

We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.

classic cocktails