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cobbler

Cocktails

Muddled Drinks for Muddled Times

The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
article

Cape Town Cup

This cobbler swaps in Madeira and Byrrh in lieu of sherry.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Cobbler Royale

Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Juicebox Cobbler

Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Coastal Grooves

Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.

  • story: Chloe Frechette
  • photo: Lizzie Munro
article

Dale DeGroff’s Champagne Cobbler

Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.

  • story: emma_g
  • photo: Lizzie Munro
article

King’s Cobbler

Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.

  • story: Bianca Prum
Cocktails

How Well Do You Actually Know the Cobbler?

Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…

  • story: Punch Staff
  • photo: Lizzie Munro
article

Frozen Sherry Cobbler

Rob Krueger gives the classic cobbler a frozen makeover.

  • story: emma_g
  • photo: Lizzie Munro
Cocktails

Five Reasons to Break Out the Muddler

There are few drinks categories more synonymous with embracing the bounty of late summer than the muddled cocktail. From the smash to the cobbler to the Bramble, here are five…

  • story: Punch Staff
  • photos: Multiple
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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