
Muddled Drinks for Muddled Times
The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.
- story: Tatiana Bautista
- photo: Lizzie Munro
The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.
Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
A three-ingredient take on the cobbler, made icy.
There are few drinks categories more synonymous with embracing the bounty of late summer than the muddled cocktail. From the smash to the cobbler to the Bramble, here are five…