Dale DeGroff’s Champagne Cobbler
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
- story: emma_g
- photo: Lizzie Munro
King’s Cobbler
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
- story: Bianca Prum
How Well Do You Actually Know the Cobbler?
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
- story: Punch Staff
- photo: Lizzie Munro
Frozen Sherry Cobbler
Rob Krueger gives the classic cobbler a frozen makeover.
- story: emma_g
- photo: Lizzie Munro
Five Reasons to Break Out the Muddler
There are few drinks categories more synonymous with embracing the bounty of late summer than the muddled cocktail. From the smash to the cobbler to the Bramble, here are five…
- story: Punch Staff
- photos: Multiple
Easy Street
Chad Larson of Denver’s William’s and Graham, mixes Byrrh with gin, lemon, port and muddled berries for a summer-ready riff on the cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
Champagne Cobbler
This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.
- story: Chloe Frechette
Cobbler
An offshoot of the punch family tree, a cobbler is, at its most basic, a mix of a spirit, sugar, crushed ice and fruit, served with a straw. The category…
- story: Talia Baiocchi
Sherry Cobbler
The Sherry Cobbler is an American-born cocktail by most accounts. Simply sherry, sugar and citrus, shaken and poured over crushed ice, the Cobbler was the first drink to popularize the…
- story: Leslie Pariseau
- photo: Daniel Krieger
Bramble
The Bramble, invented in 1984 by bartender Dick Bradsell, is a cross between a cobbler and a fizz, and one of the few drinks that fall into the category of…
- story: Leslie Pariseau
- photo: Daniel Krieger
