Muddled Drinks for Muddled Times
The least fussy of bar tools can deliver a lot more than just juleps. Here, bartenders share four tips for getting the most from your muddler.
- story: Tatiana Bautista
- photo: Lizzie Munro
Cape Town Cup
This cobbler swaps in Madeira and Byrrh in lieu of sherry.
- story: Chloe Frechette
- photo: Lizzie Munro
Cobbler Royale
Dan Greenbaum adds a citrus boost to the classic Champagne Cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
Juicebox Cobbler
Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff.
- story: Chloe Frechette
- photo: Lizzie Munro
Coastal Grooves
Dan Greenbaum spotlights both blood and navel oranges in this winter citrus cobbler.
- story: Chloe Frechette
- photo: Lizzie Munro
Dale DeGroff’s Champagne Cobbler
Orange, lemon and pineapple add brightness and acidity to Dale DeGroff's take on the Champagne Cobbler.
- story: emma_g
- photo: Lizzie Munro
King’s Cobbler
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
- story: Bianca Prum
- photo: Lizzie Munro
How Well Do You Actually Know the Cobbler?
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
- story: Punch Staff
- photo: Lizzie Munro
Frozen Sherry Cobbler
A three-ingredient take on the cobbler, made icy.
- story: emma_g
- photo: Lizzie Munro
Five Reasons to Break Out the Muddler
There are few drinks categories more synonymous with embracing the bounty of late summer than the muddled cocktail. From the smash to the cobbler to the Bramble, here are five…
- story: Punch Staff
- photos: Multiple
