Kvass
Savory, sour and effervescent, kvass has been a subtly alcohol beverage enjoyed by Eastern Europeans for over a thousand years. Its most famous form is yeasty, malty bread kvass, made…
- story: Talia Baiocchi
Savory, sour and effervescent, kvass has been a subtly alcohol beverage enjoyed by Eastern Europeans for over a thousand years. Its most famous form is yeasty, malty bread kvass, made…
More often than not, interns are responsible for making copies, going on coffee runs and trolling the internet until someone says "go for." But at Bespoke Post, a mailing subscription company,…
Increasingly complicated cocktails require increasingly complicated preparation behind the bar. Carey Jones takes a look at how bartenders have borrowed the concept of mise en place from chefs and clubs…
New York Times restaurant critic Pete Wells recently lamented restaurants' eagerness to create proprietary drinks, most of which he thinks fall short. Is it true that the city is amidst…
Across various Caribbean cultures, you can find some version of mauby, a classic bittersweet brew served over ice.
While bacon grease has long been a standby infusion for vodka in Bloody Marys and gin in Red Snappers, the other fats (olive oil, butter, nut butters, coconut oil) have…
Welcome to "People Making Drinks," a PUNCH original video series wherein real humans show you how to make cocktails. This week: Oliver Fetter, NYC firefighter.
The Italian Futurist art movement changed the rules of the cocktail—transforming it from a drink to a vehicle for dashing expectations and evoking discussion. Here are five recipes that uphold…
A port nation that has always welcomed the trends and products that wash to shore, Singapore has been criticized for having a difficult time expressing homegrown innovation. Echo Thomas explores…
Perhaps not the most intuitive of cocktail categories, Futurist cocktails include ingredients both weird and ordinary—from anchovy-stuffed communion wafers to lambrusco to amaro. But the offshoot of the Italian Futurist…