Why Bénédictine Makes Everything Better
In this round of “Makes Everything Better,” Damon Boelte of Grand Army offers tips on using Bénédictine.
- story: Chloe Frechette
- photo: Lizzie Munro
About Those Tom and Jerry Bowls
Though the Tom and Jerry's popularity has waned, its namesake bowl and cups have given birth to an avid collector's market. Megan Krigbaum on the cult of Tom and Jerry…
- story: Megan Krigbaum
- photo: Daniel Krieger
Damon Boelte, Co-Owner | Grand Army Bar
As a pre-teen, years before he was legally allowed to drink, Damon Boelte was an avid collector of cocktail books. And in retrospect, that's really no surprise; his longstanding fascination with drinks…
Grand Army
With the likes of Daniel Kreiger, Noah Bernamoff and Damon Boelte working their magic together, Grand Army was predestined to be on this list. The beautiful surroundings, excellent raw bar, cocktails…
Boardwalk Flyer
Aged cachaça, vermouth and banana liqueur, all swizzled together into a perfect beach drink.
American Royal Zephyr
Grand Army Bar's Damon Boelte likes to joke that the boozy American Royal Zephyr doesn't have anything in it that isn't alcohol: "What could be more American than that?"
Arrowhead Limited
A "mezcal Negroni" topped with IPA for an equally smoky, bitter and refreshing long drink.
Farmer’s Armagnac
Damon Boelte's play on the Sidecar formula swaps out Cognac for Armagnac and Cointreau for Bénédictine.
