dry vermouth

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Orchid Thief

Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…

recipe

Alligator Arms

Claire Sprouse's vermouth-based cocktail calls on a house made celery syrup for vegetal tones, combined with lime juice and a dash of absinthe. 

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Tan Line Spritz

This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.

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Bamboo Highball

Stacey Swenson's aperitif turns the stirred classic into a tall cooler.

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Ballin’ is a Habit

McLain Hedges of Denver’s RiNo Yacht Club takes a Japanese highball, built on Suntory Toki whisky, and diverts it through France

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Harvey Girl

Rhachel Shaw's swizzle riff combines sage-infused vermouth, pineapple, chamomile and smoky rhubarb amaro.

• story: Frances Yackel
• photo: Dylan + Jeni

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Quit That Racquet

Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.

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Pen Pal

A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.

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Polka Dot Negroni

Salers stands in for Suze in this White Negroni riff.

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Old Hickory

Maxwell Britten's interpretation of the obscure New Orleans cocktail.