A reverse Martini made with cherry eau de vie and red currant preserves.
A large-format, crowd-pleasing watermelon cocktail featuring blanc vermouth and sherry.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
A house made celery syrup offers vegetal tones to this vermouth-based cocktail.
An easy-going, light and bright Sbagliato rendition made with watermelon juice.
The stirred classic turns into a tall cooler with a pour of tonic water.
A Japanese highball, built on Suntory Toki whisky, diverted through France.
Rhachel Shaw's swizzle riff combines sage-infused vermouth, pineapple, chamomile and smoky rhubarb amaro.
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.