No Bad Days
A large-format, crowd-pleasing watermelon cocktail featuring blanc vermouth and sherry.
The two-ingredient, equal-parts aperitivo classic gets the sour treatment.
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
A house made celery syrup offers vegetal tones to this vermouth-based cocktail.
Tan Line Spritz
An easy-going, light and bright Sbagliato rendition made with watermelon juice.
The stirred classic turns into a tall cooler with a pour of tonic water.
Ballin’ is a Habit
A Japanese highball, built on Suntory Toki whisky, diverted through France.
Rhachel Shaw's swizzle riff combines sage-infused vermouth, pineapple, chamomile and smoky rhubarb amaro.
- story: Frances Yackel
- photo: Dylan + Jeni
Quit That Racquet
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.