recipe

Orchid Thief

Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…

recipe

Alligator Arms

Claire Sprouse's vermouth-based cocktail calls on a house made celery syrup for vegetal tones, combined with lime juice and a dash of absinthe. 

recipe

Tan Line Spritz

This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.

recipe

Quit That Racquet

Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.

recipe

Pen Pal

A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.