Orchid Thief
Simply fino sherry, dry vermouth and a splash of Bénédictine, served up, the Orchid Thief reads like a hybrid of two of Chip Tyndale’s favorite cocktails: the Bamboo and the…
- story: Frances Yackel
- photo: Daniel Krieger
Alligator Arms
Claire Sprouse's vermouth-based cocktail calls on a house made celery syrup for vegetal tones, combined with lime juice and a dash of absinthe.
- story: Frances Yackel
- photo: Daniel Krieger
Tan Line Spritz
This spritz, built on dry vermouth, Capaletti and watermelon juice, is topped with prosecco and garnished with a pinch of salt.
- story: Frances Yackel
- photo: Lizzie Munro
Bamboo Highball
Stacey Swenson's aperitif turns the stirred classic into a tall cooler.
- story: Frances Yackel
- photo: Lizzie Munro
Ballin’ is a Habit
McLain Hedges of Denver’s RiNo Yacht Club takes a Japanese highball, built on Suntory Toki whisky, and diverts it through France
- story: Frances Yackel
- photo: Lizzie Munro
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Harvey Girl
Rhachel Shaw's swizzle riff combines sage-infused vermouth, pineapple, chamomile and smoky rhubarb amaro.
- story: Frances Yackel
- photo: Dylan + Jeni
Quit That Racquet
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
- story: Talia Baiocchi
- photo: Daniel Krieger
Pen Pal
A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.
- story: Leslie Pariseau
- photo: Daniel Krieger
Polka Dot Negroni
Salers stands in for Suze in this White Negroni riff.
- story: Leslie Pariseau
- photo: Lizzie Munro
Old Hickory
Maxwell Britten's interpretation of the obscure New Orleans cocktail.
- story: Leslie Pariseau
- photo: Daniel Krieger
