iSi Sherry
This quick infusion of fino sherry turns the wine into a ready-to-drink cocktail—just add ice.
- story: Talia Baiocchi
- photo:
Cilantro Infusion Spray
This infusion can be sprayed over a drink to add the herbal aroma without the finicky leaves.
- story: Frances Yackel
- photo:
Orange Infusion Spray
This vodka-based orange infusion boosts the citrus aromatics of any drink without the actual peel.
- story: Frances Yackel
- photo:
Meadowood’s Quince & Asian Pear Brandy
With the help of Stillwater Spirits, Meadowood bartender Sam Levy combined an apple mash with native yeast and fresh apples to distill his own eau de vie, which was then…
- story: Talia Baiocchi
- photo: Peden + Munk
Infuse
(v.) The practice of steeping herbs, spices, or fruits in alcohol to transfer flavor to the liquid. There are two basic ways of flavoring alcohol: during the distillation process, in…
- story: Talia Baiocchi
Bitters
(n.) A high-proof alcohol infused with herbs, roots and spices. Invented as a medicinal tonic, they were originally meant to aid digestion and cure a variety of ailments, including colds…
- story: Talia Baiocchi
