recipe

Shower Spritz

Built directly into a can of pamplemousse LaCroix, this modern spritz complements the grapefruit flavor of the sparkling water with Aperol and elderflower liqueur.

recipe

LaCroix Boi

Abigail Gullo's LaCroix Boi—combining berry-infused Aperol, rum and lime cordial—is built directly into a can of coconut LaCroix.

recipe

High Ball Stepper

Benjamin Amberg brightens the botanicals of gin with fresh mint syrup and a squeeze of lime in this modern take on the classic Collins construction.

recipe

Emerald City

Working with the lime flavor LaCroix, Matthew Belanger riffs on a Mojito, adding rhum agricole, creme de menthe and a squeeze of lime directly into the can.