
Make Mine a Vodka LaCroix
A drink to numb existential dread, or, all of the mindlessness of White Claw with none of the revelry.
- story: Jordan Michelman
- illustration: Nick Hensley
A drink to numb existential dread, or, all of the mindlessness of White Claw with none of the revelry.
LaCroix sparkling water has inspired countless pop culture tributes. This is ours: five built-in-can LaCroix cocktails from some of our favorite bartenders.
Abigail Gullo's LaCroix Boi—combining berry-infused Aperol, rum and lime cordial—is built directly into a can of coconut LaCroix.
Jane Danger's LaCroix can cocktail riffs on Don the Beachcomber's Demerara Dry Float, adding lime, rum and maraschino to the passionfruit sparkling water.
Benjamin Amberg brightens the botanicals of gin with fresh mint syrup and a squeeze of lime in this modern take on the classic Collins construction.
Working with the lime flavor LaCroix, Matthew Belanger riffs on a Mojito, adding rhum agricole, creme de menthe and a squeeze of lime directly into the can.