Tip Your Bartender: Leyenda, Brooklyn
Head bartender Leanne Favre makes the Brooklyn Burro, the bar's riff on a Moscow Mule.
- story: Punch Staff
- illustration: Nick Hensley
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a tiki-inspired white ale, an unorthodox G&T, a new strip mall bar in Los…
- story: Punch Staff
- photo: Lizzie Munro
Partner Content
Palo Negro
A balanced, unexpected combination of palo cortado sherry, black strap rum, reposado tequila and Grand Marnier from Ivy Mix.
- story: Frances Yackel
- photo: Eric Medsker
Ivy Mix | Head Bartender and Co-Owner, Leyenda
The daughter of two artists, Ivy Mix had little exposure to bar culture early on. Growing up in the small town of Tunbridge, Vermont—population 1,288—she spent her childhood training for a…
- story: Lizzie Munro
- photo: Leyenda
Why Mole Bitters Make Everything Better
Every bartender has at least one ingredient in their arsenal that can improve just about any cocktail. In this round of “Makes Everything Better,” Ivy Mix of Leyenda offers tips…
- story: Chloe Frechette
- photo: Lizzie Munro
Bartender’s Choice: “Low-Proof and Stirred”
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order, and see what they come up with. This round: Natasha David, Caitlin Laman and Shannon Ponche…
- story: Punch Staff
- illustration: Natalie K Nelson
Hair of the Dog: Ivy Mix’s Hangover Remedies
Every person has their go-to remedies for lessening the after-effects of a wild night out. In "Hair of the Dog," Sarah Baird talks to enthusiastic drinkers about their secrets for…
- story: Sarah Baird
- photo: Ivy Mix
Hightail Out
Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.
- story: Chloe Frechette
Cabezaso
A combination of mole bitters and habanero shrub draws out the subtle undertones of Irish whiskey and mezcal.
- story: Chloe Frechette
Sonambula
To a base of jalapeño-infused tequila, mole and Peychaud's bitters add an elevated brightness, drawing out the nuanced notes of the chamomile tea.
- story: Chloe Frechette
