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Al Fresco Spritz

Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.

recipe

Dante’s Negroni

For his version of the classic Negroni, bartender Naren Young loses the equal parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet…

recipe

Celery Gimlet

Naren Young of Dante has taken the classic Gimlet formula and turned it on its head, packing it with vegetal, herbal and fruit notes by way of a juniper- and…