Giostra d’Alcol
This shuffled take on a spritz calls on Campari, Barbera d’Asti wine and citron-infused sparkling soda.
Milano-Torino
This simple, two-ingredient cocktail represents the blueprint for a number of classic aperitivo drinks.
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Al Fresco Spritz
Though the aperitif comes in many forms, the Al Fresco Spritz hews close to the classic interpretation—not too sweet, alcoholic or heavy, and, most importantly, effervescent.
- story: Frances Yackel
- photo: Lizzie Munro
Five Negroni Riffs Actually Worth a Damn
In a world where Negroni variations abound, here are standouts from five top New York bartenders.
- story: Punch Staff
- photos: Lizzie Munro
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Oranges Etc.
This riff on the classic Aperol Spritz emphasizes the orange flavor in the traditional aperitif.
- story: emma_g
- photo: Lizzie Munro
Mastering the Negroni With Naren Young
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Naren Young shares his approach to perfecting the Negroni—and why it's okay to break the rules.
- story: Lizzie Munro
- photos: Lizzie Munro
Dante’s Negroni
For his version of the classic Negroni, bartender Naren Young loses the equal parts ratio in favor of a more gin-heavy drink that dials back on the Campari and sweet…
Bringing it Back Bar: What to Do With Punt e Mes
In "Bringing It Back Bar," we shine a light on overlooked bottles and devise recipes to take them from back bar to front shelf. Up now: the bittersweet Italian vermouth,…
- story: Punch Staff
- photo: Fratelli Branca
Daily News: Tokyo’s Sanctuary Bars, Matthew McConaughey Signs with Wild Turkey
Your daily dose of news and happenings from around the drink-o-sphere: - Matthew McConaughey is the new creative director of Wild Turkey bourbon, responsible for writing and appearing in ads as well as…
Celery Gimlet
Naren Young of Dante has taken the classic Gimlet formula and turned it on its head, packing it with vegetal, herbal and fruit notes by way of a juniper- and…
