Though the name “trattoria” implies a simple, traditional menu, Trattoria Epiro serves contemporary twists on Roman and south-central Italian recipes. Though there is plenty of good will towards the hard-working…
Located in the Piazza Bologna neighborhood, a residential district north of the center, Uve e Forme specializes in organic and biodynamic wines and was among the first wine bar in…
The phenomenon that began in Paris and then hopped the pond to New York, Tokyo and Copenhagen has finally arrived in Berlin: natural wine. Maxim's, which opened in 2014, has…
Over the last decade, the Republic of Georgia—one of the world's oldest winemaking countries—has become an unlikely darling of the natural wine community. Alice Feiring visits the small hilltop town…
Images of naked women and references to everything from ejaculation to getting a woman drunk and into bed have become increasingly common on French natural wine labels. Why? Rémy Charest…
Bulk wine is burdened with all sorts of negative connotations. But the image is changing, particularly in Paris. Anna Brones argues for quality bulk wine as a way to slow…
Filmmaker Jonathan Nossiter made waves in 2004 with his audit of the business of wine in his documentary film Mondovino. In it he took direct shots at Michel Rolland—the famed wine…
Where Croatia's wines were once "oafish and clumsy" Joe Wadsack of Harper's UK is now discovering intriguing new bottlings of grenache and syrah. Up until recently, the market has been…
