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Nonino

Nonino New Aperitivo
Partner Content

Modern Aperitivo Cocktails Beyond the Spritz

Ten bartenders share their lightly bitter, low-ABV takes on the style made with L’Aperitivo Nonino Botanical Drink.

  • story: Punch Staff
  • photos: Lizzie Munro
Nonino Quando e Dove
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Quando e Dove

Lauren Corriveau’s modern spritz calls on L’Aperitivo Nonino and fino sherry.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Higher Value
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Higher Value 

Max Green’s refined L’Aperitivo Nonino and green tea-infused highball.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino The Seamstress
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The Seamstress

Abigail Gullo’s Armagnac-based cocktail gets a lift from sparkling wine and bright L’Aperitivo Nonino.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Winter in Miami
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Winter in Miami

Valentino Longo’s tropical highball features spiced banana syrup, coffee and a backbone of bright L’Aperitivo Nonino. 

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Chill of the Night
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The Chill of the Night

Kristina Magro channels the changing seasons in her spiced, tequila sour.

  • story: Allison Hamlin
  • photo: Lizzie Munro
Nonino L'Aperitivo-Caffe
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L’Aperitivo Caffè

Julia Momose updates the aperitivo template with barley shochu and L’Aperitivo Nonino.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Nakatomi Plaza
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Nakatomi Plaza

Dan Sabo’s whiskey highball is kicked up with chamomile–pink peppercorn syrup.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Cornucopia
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Cornucopia

Inspired by the Pimm’s Cup, Alex Negranza’s pre-dinner cooler calls on autumnal flavors.

  • story: Punch Staff
  • photo: Lizzie Munro
Nonino Meleto Highball
Partner Content

Meleto Highball

An apple-inflected Japanese highball from Stacey Swenson.

  • story: Punch Staff
  • photo: Lizzie Munro
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The Wines of Right Now
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The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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