recipe

Chuncho Cooler

Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.

recipe

Acholado

(n.) A Peruvian pisco made from several varieties of grape, as opposed to the “puro” style, which is made from a single variety.

recipe

Rhubarb & Grape

In this pisco-based batched cocktails, Max Venning combines a Chilean pisco with a cordial of rhubarb and citric acid.

recipe

Por La Sangre

Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.