Grand Street

Alex Day, created for Death & Co. | New York

Excerpted from Death & Co.: Modern Classic Cocktails. “Stirring citrus zest into a cocktail is one of our favorite tricks,” says Day, “It’s like a quick infusion that adds a subtle depth of flavor.”

Ingredients

Serving: 1

  • 1 grapefruit twist
  • 1 grapefruit twist
  • 2 ounces gin, preferably Beefeater
  • 2 ounces gin, preferably Beefeater
  • 3/4 ounces Punt e Mes
  • 3/4 ounces Punt e Mes
  • 1/4 ounce Cynar
  • 1/4 ounce Cynar
  • 1 teaspoon maraschino liqueur, preferably Luxardo
  • 1 teaspoon maraschino liqueur, preferably Luxardo

Directions
  1. In a mixing glass, gently muddle the grapefruit twist.
  2. Add remaining ingredients and ice, and stir until chilled.
  3. Strain into a coupe.

Tagged: Alex Day, Cynar, Punt e Mes

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