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rum

Spirits

The Bartender’s Well Has Changed

We asked more than two dozen bar professionals to reveal (and defend) their go-to well spirits. Here are their top picks.

  • story: Drew Lazor
  • photo: Lizzie Munro
article

Queen’s Road

A Donn Beach Daiquiri riff.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
article

Arroz Con Leche

Rice pudding in cocktail form.

  • story: Tatiana Bautista
  • photo: Danielle Adkins
Spirits

Goodbye Fat-Washing, Hello “Switching”

The Frankenstein approach to spirit infusion has infiltrated the cocktail world at its most elite levels.

  • story: Aaron Goldfarb
  • illustration: Carolyn Figel
Cocktails

In Search of the Ultimate Piña Colada

We asked 10 of America's best bartenders to submit their finest recipe for the Piña Colada—and then blind-tasted them all to find the best of the best.

  • story: Robert Simonson
  • photo: Lizzie Munro
Partner Content

Caribbean Heat

Swap out the expected simple syrup for a “bitter blend”—a 50-50 combination of Italian amaro and French aperitif wine.

  • story: Punch Staff
  • photo: James Tran
Cocktails

Mastering the Blue Hawaii With Garret Richard

In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Garret Richard updates the ultramarine midcentury classic.

  • story: Chloe Frechette
  • photos: Eric Medsker
Partner Content

The Secret to Tom Lasher-Walker’s Old-Fashioned? It’s In the Bitters.

The industry veteran shares his trick to perfecting the rum Old-Fashioned.

  • story: Punch Staff
  • photo: Anthony J. Rayburn
Partner Content

Bare Minimum

Tom Lasher-Walker's perfected rum Old-Fashioned calls on Brugal 1888.

  • story: Punch Staff
  • photo: Anthony J. Rayburn
Cocktails

Bring Back the Edgewater Beach

Paul McGee reworks the quasi-tiki rum sour from Chicago. Canned peaches included.

  • story: Drew Lazor
  • photo: Alexa Bendek
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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