The Last Petal
This low-ABV cocktail, made with fino sherry, rhum agricole and cava, is at once briny, floral and refreshing.
- story: Lizzie Munro
- photo: Lizzie Munro
Our Favorite Bubbly Cocktail Recipes by Style
There's no such thing as a bad time for Champagne. Here, a selection of our favorite sparkling cocktails—from holiday-ready bubbly punches to a gang of anytime spritzes.
- story: Punch Staff
- photo: Lizzie Munro
Five Low-Proof Punches Made for Entertaining
Low-proof punch was made for holiday gatherings, allowing for multiple festive rounds without the side effects. Here, five large-format cocktails low in alcohol and big in holiday flavor, featuring everything…
- story: Punch Staff
- photos: Lizzie Munro
Blood Moon
A combination of amaro, tonic and lemon, the Blood Moon ticks all the aperitivo boxes.
- story: Chloe Frechette
- photo: Lizzie Munro
Frozen Sgroppino
Expanding the repertoire of classic aperitivo cocktails, Joe Campanale adds his Frozen Sgroppino, a mix of vodka, lemon sorbet and prosecco.
- story: Chloe Frechette
- photo: Lizzie Munro
Garibaldi Spritz
This version of the Garibaldi dials back the Campari and gets topped with prosecco.
- story: Chloe Frechette
- photo: Lizzie Munro
A Guide to Italian Bitter Aperitivo Liqueurs
Red bitter liqueurs are the cornerstone of Italian aperitivo culture, which American drinkers are eagerly adopting in the forms of Spritzes, Negronis and beyond. Katie Parla lays out the key…
- story: Katie Parla
- photo: Lizzie Munro
Sanguinello Spritz
This wintry adaptation keeps things bitter, bubbly and low-alcohol with fortified wine, homemade vanilla syrup, blood orange juice and, of course, prosecco.
- story: Liz Lucking
- photo: Daniel Krieger
Six Low-Alcohol “Suppressor” Cocktails for Fall
With interest in low-proof drinks on the rise, one group of Atlanta bartenders is proving that less is more. Here are six fall-ready "Suppressors" from Greg Best, Paul Calvert and…
- story: Punch Staff
- photos: Daniel Krieger
Suppressor #21
Paul Calvert's Suppressor #21 is a simple, low-ABV combination of fortified wines kicked up with bitter Cynar.
- story: Liz Lucking
- photo: DANIEL KRIEGER
