It’s Always Cobbler Time
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
- story: Kara Newman
- photos: Lizzie Munro
Dan Greenbaum’s Sherry Cobbler
This is a close copy of the cobbler previously served at The Beagle.
Mastering the Sherry Cobbler With Chantal Tseng
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
- story: Kara Newman
- photos: Jeffrey Martin
Why Manzanilla Sherry Makes Everything Better
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
- story: Chloe Frechette
- photo: Lizzie Munro
How Well Do You Actually Know the Cobbler?
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
- story: Punch Staff
- photo: Lizzie Munro
Harrison Ginsberg’s Sherry Cobbler
"The most crushable" Sherry Cobbler, according to a Punch panel of tasters.
DC Summer Cobbler
Chamomile-honey syrup adds floral sweetness to this Sherry Cobbler variation.
Champagne Cobbler
This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.
