It’s Always Cobbler Time
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
- story: Kara Newman
- photos: Lizzie Munro
Dan Greenbaum’s Sherry Cobbler
This is a close copy of the cobbler previously served at The Beagle.
- story: Chloe Frechette
- photo: Lizzie Munro
Mastering the Sherry Cobbler With Chantal Tseng
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
- story: Kara Newman
- photos: Jeffrey Martin
Why Manzanilla Sherry Makes Everything Better
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
- story: Chloe Frechette
- photo: Lizzie Munro
How Well Do You Actually Know the Cobbler?
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
- story: Punch Staff
- photo: Lizzie Munro
Frozen Sherry Cobbler
Rob Krueger gives the classic cobbler a frozen makeover.
- story: emma_g
- photo: Lizzie Munro
Champagne Cobbler
This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.
- story: Chloe Frechette
Riff Diaries: The Sherry Cobbler
The drink that made every man, woman and child go wild during the mid-to-late 19th century gets a modern updo.
- story: Punch Staff
- photo: Daniel Krieger
The Mexican Gentleman
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
PX Sweet Tea
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
- story: Leslie Pariseau
- photo: Daniel Krieger
