
It’s Always Cobbler Time
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
- story: Kara Newman
- photos: Lizzie Munro
Diamond Reef’s Dan Greenbaum demonstrates why the age-old formula deserves more attention.
This is a close copy of the cobbler previously served at The Beagle.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Chantal Tseng takes on the Sherry Cobbler.
At San Francisco's 15 Romolo, bartenders are quick to reach for manzanilla sherry, one of the driest wines in the world, as a versatile cocktail mixer.
Not only was this pre-Prohibition era cocktail responsible for launching both ice and the straw into public consciousness, it was also, very likely, the first shaken drink. Here, get to…
Rob Krueger gives the classic cobbler a frozen makeover.
This riff on the Sherry Cobbler gets an effervescent element by swapping the sherry base for bubbles.
The drink that made every man, woman and child go wild during the mid-to-late 19th century gets a modern updo.
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.