
Solid Gold Cadillac
Strega adds saffron and savory spice to this updated midcentury cocktail.
Strega adds saffron and savory spice to this updated midcentury cocktail.
An herbaceous sour from Playboy's Host & Bar Book (1971) updated for 2015 by Tristan Willey of Brooklyn's Long Island Bar.
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
Named for the memory of Giuseppe Alberti, who founded the Strega distillery in 1860 in Benevento, Italy, this herbal, savory spritz boldly carries his name forth.
A variation on the classic Southside, Daniel Miller’s seasonal drink calls on Strega for added botanical power.
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.
Writer Brad Thomas Parsons created this cocktail in a nod his neo-Gothic apartment building in Clinton Hill, Brooklyn, which had been, until the mid-1980s, home to the Brooklyn Cathedral Preparatory…