Bruxa Irmã Seis Batida

Andrew Bohrer | Seattle

“Strega is a diplomatic Italian liqueur,” explains Seattle’s Andrew Bohrer. “It just whispers herbal notes rather than proclaiming them.” Bohrer’s Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.


Serving: 1

  • 1 ounce Strega
  • 1 ounce cachaça
  • 1 ounce oloroso sherry
  • 1/2 ounce coconut milk
  • 1/4 ounce lime
  • 1/4 ounce allspice dram, St. Elizabeth

Garnish: Nutmeg

  1. Combine all ingredients in a mixing tin.
  2. Shake and strain over crushed ice into a Collins glass.
  3. Garnish with nutmeg.

Tagged: cachaca, sherry, Strega