Bruxa Irmã Seis Batida

Andrew Bohrer | Seattle

cobbler illustration

“Strega is a diplomatic Italian liqueur,” explains Seattle’s Andrew Bohrer. “It just whispers herbal notes rather than proclaiming them.” Bohrer’s Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.

Ingredients

Serving: 1

  • 1 ounce Strega
  • 1 ounce Strega
  • 1 ounce cachaça
  • 1 ounce cachaça
  • 1 ounce oloroso sherry
  • 1 ounce oloroso sherry
  • 1/2 ounce coconut milk
  • 1/2 ounce coconut milk
  • 1/4 ounce lime
  • 1/4 ounce lime
  • 1/4 ounce allspice dram, St. Elizabeth
  • 1/4 ounce allspice dram, St. Elizabeth

Garnish: Nutmeg

Directions
  1. Combine all ingredients in a mixing tin.
  2. Shake and strain over crushed ice into a Collins glass.
  3. Garnish with nutmeg.

Tagged: cachaca, sherry, Strega