Emilio Salehi’s rum Negroni is elevated by two simple at-home upgrades: the spirit is fat-washed with coconut oil, and sweet vermouth gets a quick infusion of coffee.
Wild raspberries along the trails in Rocky Mountain National Park provide inspiration for this simple, elegant sour.
Valentino Longo’s take on a gin Martini is constructed to reflect the four elements that compose a balanced photograph.
The savory sister of the Martini, Dear Irving’s Gibson uses a touch of house-pickled onion brine to add a dynamic layer to the drink.
Julio Cabrera presents Cafe La Trova’s take on the classic Old-Fashioned template by way of Venezuela.
Luca’s Pompeii elevates the Margarita template with two types of amaro for a juicy, smoky and bittersweet cocktail.
A base of Irish whiskey is shaken with bitters, demerara syrup and cold-brew concentrate for Dead Rabbit's take on the classic Espresso Martini.
Tequila and mezcal take center stage in the Tiki Torch, Fuchsia Tiki Bar’s not-so-subtle nod to the Piña Colada.
Amor y Amargo's Your Favorite Sweater is loosely inspired by the bright, citrusy, refreshing, and dry flavor profile of the Mai Tai.
Sarah Morrissey demonstrates how to effortlessly master the Vermut and Tonic, a sessionable cocktail perfect for long afternoons at home.
