The Godfather may have recently made its unlikely comeback, but according to Miami’s Christine Wiseman, it should be more widely acclaimed. When made with a tropical-leaning Scotch, like her preferred whisky for the drink, Dewar’s 12, the dive bar staple is “delightful” year-round, she says, whether it’s by the fireplace or the pool. Riffs on the drink abound, but Wiseman keeps her spec simple with just two ingredients to let the Scotch shine.