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amaretto

Cocktails

What Is a Frappé, Anyway?

No one seems aligned on what, exactly, defines them, but some things are for sure: They’re cold, easy to make and delicious.

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

Amaretto Sour Frappé

The disco-era stalwart gets the frappé treatment.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Mastering the Amaretto Sour With Jeffrey Morgenthaler

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Jeffrey Morgenthaler tackles the oft-derided Amaretto Sour.

  • story: Chloe Frechette
  • photos: Kimberley Hasselbrink
Beer

How Amaretto, OJ and Coors Became a Rite of Passage

Developed in the late 1990s at Edna's in Oklahoma City, the "Lunchbox" has become the city's most beloved drink.

  • story: Drew Lazor
  • photo: Lizzie Munro
Partner Content

Spilt Milk

A spin on the Cobbler, with milk liqueur and a cherry-amaretto shrub.

  • story: Frances Yackel
  • photo: Eric Medsker
recipe

John deBary’s Amaretto Sour

For his personal update, John deBary pares the recipe down to its essentials, offering a low-proof version built on Luxardo's bitter and pungent Amaretto di Saschira.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Resa Mueller’s Amaretto Sour

Splitting the base with aged tequila eases the natural sweetness of the amaretto and this update.

  • story: Chloe Frechette
Cocktails

Riff Diaries: The Whiskey Sour

Whether served up at a cocktail joint or on the rocks at a dive, the Whiskey Sour is America's most democratic cocktail.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Amaretto Sour

The Amaretto Sour implies pre-bottled mix and university bar crowds of a certain variety. Until we came across Portland bartender Jeffrey Morgenthaler’s version, we’d written off the headaches of days…

  • story: Leslie Pariseau
  • photo: Daniel Krieger
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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