Behind the curtain of this miniature New York City bar is a wonderland of spectacular drinking that includes everything from whole coconuts to brass pineapples to bartenders in booty shorts.
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
The James Bond of public radio on his double life as a vocalist for Pink Martini and drinking on—and off—the Presidential campaign trail.
Lodro Rinzler—Buddhist celeb and author of the best-selling book The Buddha Walks into a Bar—talks about his life with booze and how Buddhism can actually teach us how to be…
The owner of NYC's Dutch Kills shows a 300-pound block of ice what's what.
Armed with an arsenal of seasonal Japanese ingredients Gen Yamamoto's eight-seat bar, tucked into the belly of Tokyo, is defining a new direction for Japanese bartending.
Italy's strong and bitter swashbuckler, three different ways.
The current keepers of what has become one of America's most iconic cookbooks trace the 82-year evolution of Joy's cocktail section, the celebrity-studded cocktail parties that informed it and the…
In the back alleys of Berlin, a hidden, guest list-only bar serves up cocktails with century-old spirits.
Jordan Mackay tracks the rise of the "West Coast style" of cocktail, what drove it, who embraced it and just what's happened to it.
Brad Thomas Parsons talks with Andrew Bohrer, bartender, spirits educator and confessed AFOL (Adult Fan of LEGO) about casting the world’s top bartenders in plastic.
Between the government’s aggressive push toward prohibition and the high cost of liquor, Turkey’s only craft cocktail bar, run by American Alex Waldman, is already in the crosshairs.