How to Use Baijiu in Cocktails
The Chinese grain spirit is as distinctive as it is varied. Here are the four styles to know.
- story: Valerie Li Stack
- photo: Lizzie Munro
The Chinese grain spirit is as distinctive as it is varied. Here are the four styles to know.
The unironic embrace of the vodka Martini, in all its forms, is the ultimate sign of the times.
The mini-cocktail has gone from bartender handshake to menu mainstay.
From bone dry and saline to rich and nutty, here's a quick guide to sherry's spectrum of styles, and the drinks to make with them.
At John Brown’s Underground, combining three ingredients into a single hard-working syrup transforms the aperitiki staple into a high-concept stirred drink.
We asked 10 of America's best bartenders to submit their finest recipe for the Painkiller—then blind-tasted them all to find the best of the best.
Underground and underwater, the iconic aperitivo cocktail has been rested in everything from ceramic amphorae to coconuts, and the trend shows no signs of stopping.
For the thousands of “Beverage Girlies” who share their multidrink setups and libraries of seltzers on TikTok, each drink is a state of mind.
To add a textural boost to highballs, sours and more, mix lactic acid into any sweetener.
Deke Dunne's update to the 19th-century classic balances the rich combination of apple brandy, yellow Chartreuse and Bénédictine with a measure of Cognac.
From the Pornstar Martini to the Cosmopolitan, here are the classic vodka cocktails to know.
A quick shake can transform your favorite liqueur into a frothy, aperitivo-ready, one-ingredient cocktail.