Our Favorite Easy, Low-Proof Stirred Cocktails
Here are 12 simple recipes that offer all the warmth of cold-weather drinking in a lower-alcohol package.
- story: Punch Staff
- photo: Lizzie Munro
Here are 12 simple recipes that offer all the warmth of cold-weather drinking in a lower-alcohol package.
Inspired by “Dirty Bertie,” the scandal-prone Crown Prince of Britain, the Victorian-era combination of rye, pineapple and Champagne is the perfect canvas for experimentation.
Estelle Bossy gives the equal-parts recipe the White Negroni treatment for a drier, more refreshing take on the classic Chartreuse cocktail.
A bottled cocktail unto itself, the distinctively French Caribbean tradition of flavoring rhum with fruits, herbs and spices has arrived stateside.
Alongside the nostalgic return of disco and 'tinis, "dinner theater" is roaring back to life with good drinks at its core.
Sticky, spicy and crowned with candy, the “flashy yet accessible” licuachela is street food culture at its best.
Six grown-up drinks built on the unofficial bro shot, from a Jäger-spiked Old-Fashioned to a frozen Jägerita.
For a shortcut to consistent heat in Margaritas, Daiquiris and more, look no further than green Tabasco.
These 10 bartenders are set to compete in the Most Imaginative Bartender national finals in Miami in 2023.
Capable of adding instant depth to cocktails, mole bitters have quickly joined the ranks of indispensable backbar staples.
We asked 10 of America's best bartenders to submit their finest recipe for the Vesper—then blind-tasted them all to find the best of the best.
As inflation pushes the cost of a drink north of $20, cocktail bars across the country are embracing a grown-up version of happy hour.