Sharpie Mustache
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
- story: Mary Anne Porto
- photo:
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
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Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.
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A balance of sweet and bitter, by way of amaro, Scotch and gin.
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Somewhere between a Martini and a Negroni, remixed with New York-born ingredients.
Audrey Sanders' modern classic take on the Manhattan.
A play on the Old Pal, the Pen Pal is the original's mellowed-out, but beefed-up cousin mixed with rye whiskey, Aperol and dry vermouth.