Frozen Margarita
A perfected frozen take on the tequila classic.
- story: Chloe Frechette
- photo: Rebecca Murphy
Enzoni
A bittersweet sour combines muddled green grapes with gin, Campari and lemon.
- story: Mary Anne Porto
- photo: Lizzie Munro
Ultra-Cosmopolitan
Saffron-spiked grenadine gives this take on the classic “another layer of accessories.”
- story: Mary Anne Porto
- photo: Eric Medsker
Banana Hammock
A couple dashes of MSG solution round out this layered take on the tequila classic.
- story: Mary Anne Porto
- photo: Terragold Photo
Cane & Table’s Royal Hawaiian
Served over crushed ice, this updated take on the tropical classic is built for summer drinking.
- story: Mary Anne Porto
- photo: Lizzie Munro
Nico de Soto’s Pineapple Daiquiri
A winning recipe built on a base of three rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Macunaíma
A citrusy shaken drink that's become a national favorite in Brazil.
- story: Mary Anne Porto
- photo: Punch
The Infante
A modern classic Margarita made with aromatic orgeat and rose water.
- story: Mary Anne Porto
- photo: Shannon Sturgis
Margarita al Pastor
A savory Margarita inspired by Mexico City's tacos.
- story: Mary Anne Porto
- photo: