Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
The easy-drinking aperitivo turned slushy.
The cooling Mojito is an ideal candidate for a frosty makeover.
A bright, pared-back take on the Mexican staple.
Madeira's signature frothy rhum agricole drink.
A modern classic Chartreuse sour from Berlin.
Fluffy orange juice stands in place of orange soda in this riff on the Basque highball.
A well-integrated take on the modern classic calls for a homemade vanilla bean syrup.